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Optimisation of the broiler production supply chain - Taylor & Francis

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American Highland Cattle Association

WebSep 3, 2024 · Age at slaughter “typically” can be from 12 to 22 months of age for the high quality grade market. The reason for the range in age is that some calves are weaned and go directly to a feeding facility and are finished for slaughter. Some calves are backgrounded, grown on grass pastures, then fed a high-energy diet for a short period of time ... WebOct 5, 2006 · 3,582 Posts. #2 · Sep 16, 2006. It really depends on how much meat you use, and what size you want him. The most efficient slaughter size is 240-260 pounds. There's no reason you can't slaughter him now if you want to, but you'll have a higher percentage of useable meat if you let him gain another 100 pounds or so. T. WebJan 24, 2024 · Slaughtering can only take place on weekdays, and the slaughterhouse is closed on public holidays. On slaughtering day, the chickens' age must be within a given interval, and their weight should be as close to the target slaughter weight as possible. The farm-specific predicted chicken growth rate should be taken into account when … council houses to rent nantwich