WebAdd the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour. WebCombine paprika, salt, garlic, onion, oregano or marjoram and pepper in a bowl, then coat meat evenly, rubbing mixture into meat. Heat a large Dutch oven over medium-high heat …
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WebPour the wine around the pork, being careful not to get any of the liquid onto the rind. Cover the tray with foil, and place into the oven. Roast for 6 hours. Remove the foil, and increase … WebPat dry the pork shoulder and season with salt and pepper; add to the pot and cook, turning occasionally, until browned, about 12 minutes. Cover and roast in the oven until fork … nick\u0027s german kitchen mount pleasant
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