Web24 mrt. 2024 · This curriculum guide on Cookery leads to National Certificate Level II (NCII). This course is designed for a high school student to develop the knowledge, skills, and … WebView MELCs Cookery.docx from EDUCATION 001 at Don Mariano Marcos Memorial State University. REPUBLIC OF THE PHILIPPINES DEPARTMENT OF EDUCATION Region I …
K-to-12-MELCS-with-CG-Codes.pdf - Google Drive
WebThe Philippine Early Childhood Development Selection (Phil. ECD) is designed for service providers see teachers, rurality health midwives, child development additionally day care workers, parents/caregivers who can readily admin per a brief training period. Web9 jan. 2024 · Education. T.L.E. GRADE 10 COOKERY LESSONS. of 38. OBJECTIVES 1.Recall lesson about Seafoods and tools and equipment needed 2.Identify the types of seafood- shellfish, fin fish, others 3.Describe the variety of fish- structure, body shape, market forms, fat contents, water source, processed fish, others 4.Identify market forms … the meat grinder incident
Most Essential Learning Competencies (MELCs) per SUBJECT …
Web4 jun. 2024 · Importance of Occupational Health and Safety Procedures 1.1 recognize the importance of ohsp LO 2. Identify Hazards and Risks in the Workplace 2.1 determine the types of hazards and risks the workplace LO 3. Evaluate and Control Hazards and Risks in the Workplace 1.1 Follow consistently OHS procedure for controlling hazards/risks 1.2 … Web• There are MELCS that have broad stroke competencies which have to be unpacked by the teachers; • Sub learning competencies that are redundant or recurring were removed to satisfy the 8 to 9 weeks allotment per quarter; • For Grades 4-6 of Edukasyong Pantahanan at Pangkabuhayan (EPP) / Technology and Livelihood Education (TLE), there is a … Web28 dec. 2013 · Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track specializations may be taken between Grades 9 to 12. Exploratory Subjects at 40 hours per quarter are taken during Grades 7 to 8. themeatguy