WebJun 20, 2024 · For the green tomato chutney: 1kg (2¼lb) green tomatoes,roughly chopped 2 onions, peeled and chopped 6 cloves garlic, peeled 30g (1oz) fresh ginger, peeled and … WebMar 10, 2024 · 1kg (2¼lb) green tomatoes,roughly chopped 2 onions, peeled and chopped 6 cloves garlic, peeled 30g (1oz) fresh ginger, peeled and finely sliced 3 large cooking apples, peeled, pips removed and chopped 250g (8oz) sultanas or raisins 1 level tbs yellow …
Green tomato & apple chutney recipe BBC Good …
Web1 day ago · Method. - Mix Soya chunks, grated paneer, boiled masoor dal, cumin seed powder, chaat masala and salt in a bowl to form a firm dough. Prepare small tikkis from the dough. - Heat a pan, add a ... WebSep 17, 2024 · Gently simmer the chutney for 20 minutes, stirring regularly so that nothing sticks to the bottom of the pan. Transfer the chutney into sterilised jars. Once cooled, store in a cool dark place for at least a … try not to look down
Green coriander chutney recipe - BBC Food
WebOct 26, 2024 · This green chutney recipe calls for a mix of several special herbs and spices. Cilantro or coriander leaves, mint leaves, lemon juice, cumin, salt, black salt, chaat masala, ginger and garlic are all mixed together. If you want an extra kick to the dish, you can add green chillies. Web500g green tomatoes 450g onions, chopped into 1cm pieces 25g pickling spices (we used Bart spices) 170g light muscovado sugar About 500ml malt vinegar 450g cooking apples, peeled, cored and chopped to 1cm pieces 170g raisins 55g sultanas 3 fat garlic cloves, finely chopped 1½ tbsp yellow mustard seeds 1 tbsp cayenne pepper 1 tsp ground ginger WebAug 6, 2024 · How to make Green Chutney. . Add all the ingredients to a grinder jar – coriander leaves, mint, roasted chana dal, cumin, garlic, ginger, green chilies, salt and lemon juice. . Make a thick paste by adding 1 tbsp … phillip ernstmeyer